Acute gastritis of the stomach entails severe consequences, which are manifested by pain and other unpleasant manifestations. Acute gastritis is quite severe and the patient falls out of his usual lifestyle for a while. A diet for acute gastritis is an important event that should form the basis for the treatment of diseases of the gastrointestinal tract. The menu for acute gastritis should certainly exclude alcohol, spicy and salty dishes, flour and fatty. It is recommended to drink water, as well as decoctions and infusions. Beast diet for acute gastritis – more information gastritinfo.com.
Diet for acute gastritis
An inflamed stomach is not up to work, therefore, with acute gastritis, it is impossible to eat for the first day. But drinking is necessary – table water, sweetened tea, rosehip infusion. The total volume of liquid is up to two liters per day, in a warm form.
They start with viscous soups – rice or oatmeal, you can add a little butter to them. Next – liquid porridge: semolina, rice, mashed buckwheat, oatmeal. From low-fat varieties of meat, poultry and fish, dishes are prepared that are passed 2-3 times through a meat grinder or broken in a blender.
Milk is allowed, steamed souffle of mashed cottage cheese. Eggs – only soft-boiled or in the form of a steamed omelet. Nutrition for acute gastritis in two or three days can be varied by adding meat and fish cutlets, steamed, low-fat cooked meat, you can give bread, pre-dried. Fresh bread should not be given, as it can cause fermentation in the stomach.
To facilitate the digestion of food in the stomach, it is not necessary to take liquid and dense foods at the same time. After a gastritis patient has eaten oatmeal porridge for breakfast, it is better to drink tea in 1.5 hours. It is not recommended to combine foods rich in carbohydrates (such as potatoes, flour products, cereals, etc.) with protein products (cottage cheese, sour cream, milk, meat, etc.).
The stomach digests liquid, puree-like food faster than solid. Prunes and raisins remain especially long in the stomach. Despite their usefulness, it is better to refrain from them in the first 2 months after the onset of exacerbation of gastritis. Carbohydrates are digested the fastest by the stomach. Proteins are much slower. And fats stay in the stomach the longest.
It is necessary to take into account that the longer the food is in the stomach, the more hydrochloric acid is released. It is difficult for a sick stomach to digest coarse fiber (it is found in white cabbage, apple peel, turnip, radish, finnik, gooseberries, grapes, currants, as well as in bread made from coarse flour).
It is impossible to eat large portions during the treatment of acute gastritis, it is better to divide the entire diet into several meals, as well as chew food thoroughly, and in no case eat it hot or cold. Remember that any effect on the mucosa during this period can give pain and discomfort.
During the treatment period and after it, it is advisable not to consume fermented dairy products, alcohol, hard-brewed tea and coffee, cheese, fatty foods, carbonated drinks, sweet pastries. If the treatment went smoothly, without complications, then the patient is removed from the diet after a week or 10 days.
Menu for acute gastritis
The menu of patients with acute manifestations of gastritis is signed for an average of 10 days. In the first day from the moment of the onset of acute boardings, a person is recommended complete starvation. In exceptional cases, it is permissible to drink black tea without adding sugar, as well as drink at least 1.5 liters of water per day.
On the second day, it is permissible to consume 250 ml of milk and 2 soft-boiled eggs in the morning. For the second breakfast, it is allowed to eat 1-2 baked apples. Lunch on the second day after the onset of symptoms of the disease includes any jelly, steamed chicken souffle, as well as mashed oatmeal soup.
The afternoon snack includes a rosehip fruit uzvar and milk cream. For dinner, it is recommended to consume 200-250 ml of milk and milk porridge from mashed rice groats. In the evening before going to bed, you can drink 150-200 ml of milk.
From day 3 to day 6, the diet of a person with acute gastritis looks like this:
- breakfast: steamed egg souffle, breadcrumbs and unsweetened tea and milk drink;
- repeat breakfast: any jelly, milk-rice porridge;
- lunch: fruit compote without sugar, steamed beef souffle, mashed oatmeal soup;
- afternoon tea: tea with whole milk, whipped cottage cheese without sugar;
- dinner: any jelly, milk-rice porridge. Before going to bed, it is permissible to consume 1 cup of milk.
From day 6 to day 10 of the diet, patients with acute gastritis are prescribed the following diet:
- breakfast: in the morning, it is allowed to drink black tea without added sugar, Adyghe cheese or cottage cheese, soft-boiled egg, as well as oatmeal porridge with milk;
- repeat breakfast: at this time of day, it is recommended to drink 200-250 ml of rosehip broth;
- lunch: for lunch, any jelly is served, ground potatoes with meat bits, not concentrated chicken broth;
- afternoon tea: in the afternoon tea, the patient is recommended to drink a milk-tea drink and eat wheat crackers;
- dinner: tea, rice casserole, as well as fish aspic. Before going to bed, it is recommended to use a glass of kefir with a low percentage of fat content.
If the patient is diagnosed with an acute phase of hypoacid gastritis, then his diet is supplemented with such first courses as: pickle, borscht, solyanka, cooked on low-fat mushroom, fish or chicken broth. These dishes have a stimulating effect on the acid-forming function.
Diet for acute gastric gastritis
What kind of nutrition should be in the diet for acute colitis: mucous soups of semolina, oatmeal, rice, pearl barley with the addition of egg-milk mixture, cream, butter. Lean beef, veal, rabbit, chicken, turkey are gradually introduced into the diet.
They are cleaned of tendons, fascia, fat, and skin. They are boiled, passed 2-3 times through a meat grinder and given 1 time a day in the form of mashed potatoes or steam souffle. In addition to meat in the diet for acute gastritis, fish can also be used.
In particular, a steamed souffle is prepared from low-fat fish species boiled without skin. Milk, cream, steamed souffle made of freshly mashed cottage cheese are relevant for the diet from dairy products. Eggs can be used up to 3 pieces per day. They are cooked only soft-boiled or make a steam omelet. Diet for acute gastritis.
For this disease, liquid porridges of semolina, cereal flour, mashed buckwheat, oatmeal and rice with the addition of milk or cream are recommended. Jelly and jelly made of sweet berries and fruits are very good drinks. You can use a milkshake, weak tea with milk or cream, juices from fresh fruits and berries diluted with water with sugar, a decoction of rosehip.
It is necessary to take into account that the longer the food is in the stomach, the more hydrochloric acid is released. It is difficult for a sick stomach to digest coarse fiber (it is found in white cabbage, apple peel, turnip, radish, finnik, gooseberries, grapes, currants, as well as in bread made from coarse flour).
It is impossible to eat large portions during the treatment of acute gastritis, it is better to divide the entire diet into several meals, as well as chew food thoroughly, and in no case eat it hot or cold. Remember that any effect on the mucosa during this period can give pain and discomfort.
During the treatment period and after it, it is advisable not to consume fermented dairy products, alcohol, hard-brewed tea and coffee, cheese, fatty foods, carbonated drinks, sweet pastries. If the treatment went smoothly, without complications, then the patient is removed from the diet after a week or 10 days.
Best diet for acute gastritis
The menu of patients with acute manifestations of gastritis is signed for an average of 10 days. In the first day from the moment of the onset of acute boardings, a person is recommended complete starvation. In exceptional cases, it is permissible to drink black tea without adding sugar, as well as drink at least 1.5 liters of water per day.
On the second day, it is permissible to consume 250 ml of milk and 2 soft-boiled eggs in the morning. For the second breakfast, it is allowed to eat 1-2 baked apples. Lunch on the second day after the onset of symptoms of the disease includes any jelly, steamed chicken souffle, as well as mashed oatmeal soup.
The afternoon snack includes a rosehip fruit uzvar and milk cream. For dinner, it is recommended to consume 200-250 ml of milk and milk porridge from mashed rice groats. In the evening before going to bed, you can drink 150-200 ml of milk.
From day 3 to day 6, the diet of a person with acute gastritis looks like this:
- breakfast: steamed egg souffle, breadcrumbs and unsweetened tea and milk drink;
- repeat breakfast: any jelly, milk-rice porridge;
- lunch: fruit compote without sugar, steamed beef souffle, mashed oatmeal soup;
- afternoon tea: tea with whole milk, whipped cottage cheese without sugar;
- dinner: any jelly, milk-rice porridge. Before going to bed, it is permissible to consume 1 cup of milk.
From day 6 to day 10 of the diet, patients with acute gastritis are prescribed the following diet:
- breakfast: in the morning, it is allowed to drink black tea without added sugar, Adyghe cheese or cottage cheese, soft-boiled egg, as well as oatmeal porridge with milk;
- repeat breakfast: at this time of day, it is recommended to drink 200-250 ml of rosehip broth;
- lunch: for lunch, any jelly is served, ground potatoes with meat bits, not concentrated chicken broth;
- afternoon tea: in the afternoon tea, the patient is recommended to drink a milk-tea drink and eat wheat crackers;
- dinner: tea, rice casserole, as well as fish aspic. Before going to bed, it is recommended to use a glass of kefir with a low percentage of fat content.
If the patient is diagnosed with an acute phase of hypoacid gastritis, then his diet is supplemented with such first courses as: pickle, borscht, solyanka, cooked on low-fat mushroom, fish or chicken broth. These dishes have a stimulating effect on the acid-forming function.
Diet for acute gastric gastritis
What kind of nutrition should be in the diet for acute colitis: mucous soups of semolina, oatmeal, rice, pearl barley with the addition of egg-milk mixture, cream, butter. Lean beef, veal, rabbit, chicken, turkey are gradually introduced into the diet.
They are cleaned of tendons, fascia, fat, and skin. They are boiled, passed 2-3 times through a meat grinder and given 1 time a day in the form of mashed potatoes or steam souffle. In addition to meat in the diet for acute gastritis, fish can also be used.
In particular, a steamed souffle is prepared from low-fat fish species boiled without skin. Milk, cream, steamed souffle made of freshly mashed cottage cheese are relevant for the diet from dairy products. Eggs can be used up to 3 pieces per day. They are cooked only soft-boiled or make a steam omelet. Diet for acute gastritis.
For this disease, liquid porridges of semolina, cereal flour, mashed buckwheat, oatmeal and rice with the addition of milk or cream are recommended. Jelly and jelly made of sweet berries and fruits are very good drinks. You can use a milkshake, weak tea with milk or cream, juices from fresh fruits and berries diluted with water with sugar, a decoction of rosehip.
a strict diet is prescribed alternately for acute gastritis, which must be observed for several days. During the first two days of the disease, the patient should completely refuse to eat. In most cases, this is not particularly difficult, since acute gastritis almost always leads to a complete loss of appetite and even to the appearance of aversion to food.
If necessary, power is used through the probe. From drinks during this period, tea is recommended (it can be strong enough), non-carbonated therapeutic mineral water. During the treatment of acute gastritis on the third day of the disease, low-fat, easily digestible food is introduced into the diet.
Prohibited in the diet for acute gastritis:
- bread and flour products, confectionery;
- fermented milk drinks, cheese, sour cream, ordinary cottage cheese;
- all vegetables;
- any snacks;
- fruits in raw form;
- sauces and spices;
- coffee, cocoa, carbonated drinks.
Sample menu for a week with acute gastric gastritis
It is very important to follow a table 5 diet for gastric gastritis, we offer a simple menu option for a week that can be used at home. Pasta and various cereals are usually used as side dishes here, and drinks can be prepared independently. It is useful to make sweet compotes, medicinal infusions and fruit drinks.
Breakfast:
- sandwich with homemade boiled sausage, one marshmallow and a cup of green tea;
- sweet fruit salad and tea with honey;
- casserole based on low-fat cottage cheese and sweet juice;
- porridge with milk with a low percentage of fat content, weak coffee with milk;
- cheesecakes baked in the oven and herbal tea;
- pancakes made of oat flour and green tea.
Lunch:
- vegetable broth soup with rice grits, a cup of rosehip broth;
- cutlets of lean meat, mashed potatoes with low-fat milk and sweet compote;
- milk soup with noodles, vegetable salad and tea with milk;
- ear cooked in diluted broth, a little vegetable salad and natural jelly;
- boiled meat and rice grits, tea with natural honey.
Dinner:
- meatballs from lean meat baked in the oven, a glass of milk 1%;
- beef goulash without roasting, a glass of broth from rosehip;
- pilaf without the addition of spicy seasonings, tea with honey or jam;
- boiled fish with rice, a cup of green tea;
- fish meatballs with potato garnish, tea with milk.
If you stick to such a diet, you can quickly restore the work of the stomach. But it is worth noting that it is impossible to make allowances in the diet, as this can lead to serious exacerbations of gastritis.
Therapeutic nutrition for acute gastritis
In a number of patients, acute gastritis may occur as a result of taking foods that are not tolerated by this person (fish, crabs, strawberries, milk, eggs), which can lead to the development of allergic gastritis. The leading element of pathogenesis is a violation of the gastric mucosal barrier.
In acute gastritis, the patient most often complains of pain, heaviness in the epigastrium. belching with food, air, nausea, vomiting, often repeated and bringing relief to the patient, unpleasant taste in the mouth, poor appetite. The listed group of complaints can be combined with the concept of “gastric dyspepsia”. Another group of complaints “intestinal dyspepsia” — diarrhea, flatulence, rumbling, transfusion in the intestine.
In addition, there is pronounced weakness, sweating, fever, tachycardia, and a drop in blood pressure. There is a thick, dirty-gray coating on the tongue; palpation of the abdomen — pronounced soreness in the epigastrium, sometimes in the umbilical region and along the colon.
Proper treatment ensures complete recovery in 2-5 days. Occasionally, especially with repeated acute gastritis or with improper management of the patient, the transition of the disease to a chronic form is possible. Repeated acute gastritis disease with the use of infected or substandard products is most often observed in people with reduced secretory function of the stomach, especially with a sharp decrease in free acid.
At the beginning of treatment, first of all, it is necessary to neutralize the reagent that caused acute gastritis; thoroughly rinse the stomach, give the patient an antidote if necessary, put a cleansing enema. Next, the patient should be warmed up, make a compress, prescribe antispasmodics (belladonna, papaverine, no-shpu, etc.), bismuth, drugs that support the tone of the cardiovascular system.
When prescribing a diet to a patient with acute gastritis, the etiological factors that led to the development of this disease should also be taken into account
In the first two days, the patient receives only liquid in a volume of up to two liters (freshly brewed warm tea, tea with honey, water with lemon, broth of rosehip). On the third day of the illness, food is given only in liquid form: low-fat, weak or secondary broth, whey, strained mucous oatmeal, rice or barley broth, to which up to 10-15 g of butter can be added.
On the fourth day, 75-100 g of dried white breadcrumbs are introduced into the diet. From the fifth day, the patient receives a meat or fish souffle, fresh unleavened cottage cheese, mashed porridges (rice, oatmeal, buckwheat) with the addition of 15-20 g of butter, mashed potatoes (carrots, potatoes, zucchini, cauliflower), unsaleable cookies.
The diet of patients with acute gastritis is gradually expanding. However, the patient should not starve for a long time, because there is a prolonged restriction of nutrients in the diet, especially proteins has a negative impact on reparative processes.
When prescribing a diet to a patient with acute gastritis, one should also take into account the etiological factors that led to the development of this disease. For example, in acute irritative gastritis, it is necessary to take care of chemothermo-baroreceptors: in hematogenic gastritis, which occurs in infectious diseases, the principles of careful restriction in the diet are not always justified. According to Pevsner, a patient with acute gastritis is prescribed Diet No. 2.
What you can eat with acute gastritis
First of all, the patient should be given at least 2-3 glasses of warm water to drink and induce vomiting by pressing the root of the tongue with a finger. In the first day of acute gastritis and exacerbation of chronic food is not taken. Only a plentiful warm fractional drink is shown (a few sips every half hour).
You can drink almost without restrictions:
- ordinary clean water at room temperature;
- warm water sweetened with honey;
- weak black tea;
- green tea;
- rosehip decoction;
- mint and chamomile infusion.
Teas and infusions should be cooled to 50 degrees. If a patient with acute chronic gastritis has low acidity, it is recommended to add lemon juice to the drink. With increased acidity, lemon juice is contraindicated.
From the second day of the illness / exacerbation, eating is allowed if the patient’s condition allows. In acute gastritis, the doctor gives an assessment of the condition, in case of exacerbation of chronic gastritis, the decision can be made by the patient himself. You can eat when the pain is not expressed, there is no nausea and vomiting, food does not cause disgust.
If the patient is not allowed to eat on the second day, he is prescribed droppers with glucose solutions, saline solution, potassium preparations to maintain the normal functioning of the body. The question of therapeutic nutrition in this case is decided by the attending physician.
Physical activity in gastritis
What can I eat on the second and third day of acute gastritis
From the second day, the water-tea diet expands. The patient can take liquid and semi-liquid food. But the principle of maximum sparing of the gastric mucosa – thermal, chemical, mechanical – must be observed.
This means that the temperature of the food can be neither low nor high; the taste of the food is assumed to be neutral, in no case spicy, pickled, salty, without spices and flavor enhancers; the food must be homogeneous without pieces, grains, fibers.
You need to take food fractional — 5-6 times a day at regular intervals. A long break between meals is not allowed, the stomach should be accustomed to constant work with small portions. During this period (2-3 days), soups, mashed potatoes, liquid porridges, jelly, soft-boiled eggs are shown.
Mashed soups should not contain meat, poultry, fish, potatoes. These foods are difficult to digest while the mucous membrane is inflamed and has not yet recovered. These are mainly cereal and vegetable soups prepared without animal fats.
Porridges on the table of a patient with gastritis in acute form or during an exacerbation can be rice, buckwheat, oatmeal, semolina, wheat. They should be boiled in water, whipped in a blender until mashed or crushed with a mixer. The consistency of porridge should be like thick jelly or industrial baby food for children of the first year of life.
Pearl, corn, millet porridge is not recommended on the second and third day of the diet for acute gastritis due to the abundance of coarse dietary fibers in them. Subsequently, such cereals are introduced into the composition of multi-slag porridges and various soups. Instant porridge is not suitable for feeding gastritis patients.
You can drink almost without restrictions. You can not only drink strong tea, cocoa, carbonated sweet drinks, concentrated and packaged vegetable and fruit juices. Therapeutic mineral water is prescribed by a doctor, you do not need to use it yourself – it can further harm the gastric mucosa.
In extreme cases, it is allowed to eat a piece of yesterday’s white bread. Black bread, muffins, pastry made from dough are contraindicated at any stage of gastritis. At the end of the acute state, you can switch to the usual diet: steamed meat, fish and poultry; steamed vegetables; vegetable and cereal soups; soups on weak meat and fish broths; porridges; dairy products; juices diluted with water.