Dill for gastritis – is it possible to use it? Find out in the next article if dill is possible for gastritis. More information gastritinfo.com.
Useful properties of dill
Dill leaves contain vitamins B1, B2, C, PP, P, carotene, folic acid, as well as salts of iron, calcium, potassium and phosphorus. This composition suggests that dill is useful for vision and skin, protects the body from infections, strengthens the nervous system, helps to cope with bad mood and insomnia, relieves problems with hair and skin.
It is used for kidney stones and pyelonephritis — as a diuretic, for colds — as a diaphoretic and expectorant. It is recommended to take fruit powder or a decoction of herbs for gastritis with low acidity, liver and biliary tract diseases. In case of digestive disorders, fresh dill greens give a good effect.
For children, a decoction of dill fruits is indicated for flatulence and abdominal pain. Dill fruits are also taken for insomnia and inflammatory diseases of the upper respiratory tract, as well as to enhance milk secretion in nursing mothers.
With hypertension, headache and cardiovascular insufficiency, an infusion of dill stalks is used. Dill helps well with external use: in the form of lotions for ocular inflammatory diseases and pustular skin lesions.
The infusion of dill is prepared as follows: 3 tablespoons of chopped herbs are poured with one glass of hot water, boiled in a water bath for 15 minutes, completely cooled naturally (this is another 30 minutes), filtered and the volume of boiled water is added to the original volume. An infusion of 1/3 cup is taken three times a day before meals.
Lotions for reddened, tired eyes: pour 1 tablespoon of herbs with boiling water, infuse for a few minutes and cool down. Cotton swabs or gauze soaked in the infusion are placed on closed eyes.
With redness of the eyelids and swelling of the eyes, you can wash your eyes with a decoction of dill fruits (1 teaspoon of fruit per half a glass of water) or make lotions. A gruel of dill leaves is superimposed on the places of mosquito and bee bites.
Is it possible to eat dill with gastritis
Any greens, especially those that are grown on their own plot, bring great benefits, which consists in the content of vitamins and nutrients in it. Dill is proof of this – this is the kind of greens that you can safely eat without fear for your health.
It performs the main function – protection and improvement of the functioning of the digestive organs. With gastritis – inflammation of the stomach that occurs from improper nutrition — this is an indispensable thing. Dill will make life with gastritis easier. In addition, it is also famous for helping to digest food, including fatty.
Among other things, this miracle greenery has a lot of qualities. What does dill do to the patient’s body? Firstly, it relieves the feeling of discomfort and painful sensations. Secondly, it increases the secretion of gastric juice. Thirdly, it soothes colic and reduces bloating.
h2>Properties of dill, dill treatment
As a medicinal plant, dill has many properties. Fresh dill, its decoctions and infusions are used as a carminative, expectorant, diuretic, mild laxative; it improves digestion and intestinal function; dilates blood vessels and reduces high blood pressure – for this, dill infusion should be taken together with sodium bromide. The use of dill normalizes metabolism; helps in the treatment of hyperacid gastritis, kidney, liver and gallbladder diseases; in ischemic heart disease and other cardiovascular problems, dill has an antispasmodic and vasodilating effect.
Dill essential oil has antiseptic properties, and its bactericidal properties help the body to remove toxins and inhibit the processes of putrefaction in the stomach and intestines. Dill is used for spasms, chronic colitis, constipation, flatulence. Externally, decoctions and infusions of dill are used for ulcers and eye diseases.
With intestinal atony, a warm infusion of dill seeds is drunk. Crushed seeds (1 tbsp. l.) are poured with a glass of boiling water and infused for 30 minutes. Drink 1/3-1/2 cup 3-4 times a day 15 minutes before meals.
- With gastritis with high acidity, dill juice mixed with honey or milk (1 tsp each) is taken 3 times a day after meals.
- With hypertension of stages I-II, dill greens should be eaten regularly. It is also recommended to drink an infusion of dill: crushed seeds (1 tbsp.l.) pour boiling water (1 cup), insist for an hour, and drink 1-2 tbsp.l. 3-4 times a day before meals. The same infusion is used as a mild laxative.
- With chronic colitis, colic and constipation, an infusion of dill seeds is taken. Crushed seeds (1 tbsp.l.) are brewed with boiling water (2 cups), insist for 30 minutes, and drink ½ cup 3 times a day 30 minutes before meals.
- With increased gas formation in the stomach and intestines, they also drink an infusion of crushed dill seeds. 2 tsp. seeds are brewed with boiling water (2 cups), insist for 25 minutes, drink ½ cup 3 times a day 30 minutes before meals.
- In case of nocturnal enuresis, an infusion of dill seed is drunk after dinner. Crushed seed (1 tbsp. l.) is brewed with a glass of boiling water and infused for 3 hours. 1/3 cup is enough for children. In most cases, a positive result appears after a week.
- With anemia, 1 tablespoon of dill leaves or seeds is poured with milk (1 cup) and boiled for 10 minutes. Drink in 3 doses during the day.
Regular consumption of dill greens or infusion of its leaves can relieve cramps. 1 tablespoon of raw materials is poured with boiling water (1.5 cups), infused for 30 minutes and drunk in 3 doses. Insomnia and nervous excitement can be treated in the same way, or take dill seed powder – 1 g 30 minutes before meals 3 times a day.
In case of eye diseases, a decoction of dill seeds is used for washing. 1 tbsp. l. seeds are poured with boiling water (2 cups), and boiled for 10 minutes, filtered and cooled. With this decoction, eye baths are made; it is impossible to store the finished broth – you need to cook it again every time. If the eyes are watering, it is necessary to apply tampons soaked in a warm decoction of dill seed to them every day – repeat for 10-15 days.
To increase the production of breast milk from nursing mothers, 2 times a day, drink ½ cup of dill seed infusion. Pour 1 tablespoon of seeds with a glass of boiling water and insist for 2 hours. If ½ cup at a time is too much, you can drink 1 tablespoon 6 times a day. To improve the functioning of the kidneys, liver, stomach and intestines, dill tea is drunk. 1 tsp. crushed seeds are poured with a glass of boiling water, covered and infused like regular tea for 5-10 minutes.
The following decoction rejuvenates and heals the body well: ground dill seed and crushed dry apple peel (1 tbsp each), hop leaves, currants, raspberries (1 tsp each). Everything is poured with water (1 liter), brought to a boil and boiled for 10 minutes; cool and drink a glass 2-3 times a day day, slowly, in small sips – in the morning and between meals.
There are still a lot of recipes for dill treatment, but it’s worth remembering about its culinary properties – these properties of dill are known almost all over the world.
Dill in the treatment of gastritis
Dill is, first of all, an obstacle to the development of complications of gastritis. Having this herb in the diet, you can not even doubt that the disease will not develop into an ulcer or into something more serious. With such a seemingly simple disease, you should definitely have dill in your diet. At the same time, its purpose for gastritis can be very different, from the usual seasoning to a therapeutic decoction that replaces some of the medications, at least painkillers.
In the meantime, you need to keep in mind that the herb itself is useful, as are the seeds and even the prepared essential oil. Dill broths help well with colic and constipation.
To improve the functioning of the digestive organs in gastritis, you can prepare the following tea: 1 tablespoon of dill seeds pour 200 ml of boiling water. Tea is infused for 3-5 minutes and you can safely drink it as usual. It should be noted that, of course, the smell and taste of such tea will be a little specific.
With bloating and colic, the infusion helps. It needs to be finely chopped and 2 teaspoons brewed 400-500 ml of boiling water. The infusion should be infused for about 30 minutes, after which you can drink 1/3 cup three times a day. The reception is carried out before the start of the meal.
Moderate nutrition, especially before going to bed, the obligatory presence of a hot first course in the daily diet, a reduction in the consumption of fatty foods — that’s what will help in the treatment of gastritis. Bananas are rich in macronutrients, especially potassium.
With gastritis with high acidity, it is forbidden to eat dishes based on rich mushroom, meat and fish broths, as well as instant semi-finished products. Including dill seeds relieve anxiety and normalize sleep.
Dill will make life with gastritis easier. Meat—containing products that are poorly digested in the stomach have a common feature – a high content of cholesterol and animal fats; Lean pork, although it is on the list of products acceptable for dietary nutrition, is not used in medical institutions.
In conditions of gastritis with high acidity, the use of dumplings is accompanied by heartburn and heaviness in the stomach; Liver. It contains a large amount of useful substances, while it contains a lot of sugar. First of all, it is necessary to exclude such a possible ingredient of the dish as white cabbage.
This is especially true for oatmeal and buckwheat, they can be cooked with milk diluted with water, porridge with gastritis should be cooked for a long time. Mushroom chaga Mushroom is washed and grated. Eat regularly, in small portions, at about the same time. The medicine is filtered and consumed 50 ml 30 minutes before meals.
It is advisable to use the fruits of zucchini and pumpkin in the early stages of maturation. The tanning properties of pears are useful for the walls of dill in gastritis, as they relieve unpleasant pain; Bananas. It is used for high acidity.
Parsley is especially useful for gastritis, with a low level of acidity, in the absence of appetite. Therefore, appetizing dill greens are allowed to be included in the diet of patients only after the completion of the acute process in the pancreas. Parsley juice can be mixed with fresh beet juice, it will be an excellent antiseptic.
Dill seeds and gastritis
Dill seeds are an invaluable medicine for gastritis and all gastrointestinal diseases. It will help not only to remove chronic gastritis, but also to get rid of flatulence, colic in the intestines, stomach ulcers and many other problems. At the same time, dill is given even to infants — it has no contraindications.
If you are worried about gastritis, try this treatment: pour 1 teaspoon of dill seeds with 1 cup of water, bring to a boil and boil for 1 minute. Use this drug in a warm form on an empty stomach. Just a few days of such procedures — and gastritis will go away forever.
More information: Causes of gastritis