Propolis for gastritis – is it useful or not? Propolis is one of the most famous folk remedies for the treatment of various diseases. Propolis for gastritis can be used in the form of a tincture or a natural product, it contains special components that have a positive effect on the work of the entire gastrointestinal tract. Propolis tincture for gastritis can be prepared independently, the recipe will be given below. Propolis for the treatment of gastritis can be prepared with alcohol or non-vodka. Reviews on the use of propolis for gastritis are mostly laudatory, so you should also think about using this unique remedy. How to take propolis for gastritis – read more gastritinfo.com.
Treatment of gastritis with propolis
Propolis is used in the treatment of gastritis due to the following action:
- preventing the growth of pathogenic bacteria;
- suppression of decay processes;
- promoting the regeneration of the walls and mucous membrane of the stomach;
- elimination of inflammatory processes;
- analgesic action.
In addition, propolis has a positive effect on other organs and systems and has a general strengthening effect on the body, increases its defenses.
Most often, propolis tincture is used for gastritis, which is prepared as follows: pour 10 g of crushed propolis into 50 g of medical alcohol (96%) and leave to infuse in a dark place for 2-3 days; filter the resulting tincture through a paper filter and dilute with cold boiled water by one third. Take propolis tincture three times a day one hour before meals, 40 drops diluted in a glass of water or milk. The course of treatment is 10-15 days.
For the treatment of erosive gastritis, propolis oil is used, which is prepared as follows. Mix 10 g of crushed propolis and 90 g of unsalted butter, simmer under a lid in a water bath at a temperature of 70-80 ° C for 20-30 minutes, stirring occasionally.
Filter the hot mixture through 2-3 layers of gauze and, after cooling, place in a refrigerator in a dark glass container. Take oil three times a day one hour before meals, one teaspoon diluted in warm milk. The course of treatment is 20-30 days. To prepare propolis milk, you need to place 50 g of propolis in a liter of milk and heat over low heat for 10 minutes, stirring. Take three times a day, 100 ml an hour before meals until recovery.
Propolis treatment of gastritis
The unique components that make up propolis have a huge healing effect on the stomach and digestive organs. Not without reason, the treatment of gastritis, ulcers and other diseases of the gastrointestinal tract with propolis has long found its supporters not only among apitherapists, but also among the followers of traditional medicine.
Propolis can be used not only as a therapeutic agent, but also as a prophylactic agent for preventing gastrointestinal diseases and with increased acidity in humans. A large number of dosage forms of propolis allows the use of propolis for gastritis, not only in adults, but also in children.
An adult with gastritis can take 10 drops of alcohol (10 percent) propolis infusion 3 times a day before meals. The infusion must be taken by mixing it with warm water or milk. The course of treatment is 30 days.
Propolis helps with gastritis, even if the disease has become chronic, flowing into an ulcer. But in such cases, an aqueous extract of propolis should be used or mixed with oil.
Propolis oil can be prepared in two ways:
- pharmacy alcohol infusion of propolis must be mixed in proportions of 10 to 1 with sea buckthorn oil. The resulting mixture must be boiled and immediately filtered. You can store it in the refrigerator, taking 25-30 drops per day (dissolving in milk) 3 times an hour before meals;
- in a similar way, if the body does not accept sea buckthorn, you can prepare a mixture using butter (unsalted). Propolis treatment of gastritis is carried out with the same dosage and method of application.
If you use the treatment of gastritis with traditional drugs, you can use a 5% alcohol tincture of propolis to increase the effectiveness of the treatment. Five drops of the infusion are mixed with warm milk and taken 3 times a day for the duration of the medication prescribed by the doctor.
It is necessary to use propolis oil in the treatment and prevention of gastritis in children only after consulting a doctor. For all, without exception, people who use propolis in the treatment, the following rule applies: It is necessary to be 100% sure that there is no allergy to propolis. You can check this yourself by taking the minimum dose of the drug and observing the well-being and skin reaction to propolis.
Propolis for gastritis with high acidity
Propolis is a miraculous natural product that is used for various manifestations and forms of gastritis. Despite its unique health-improving characteristics, you should not bet on propolis and self-medicate in the treatment of such a serious disease as gastritis.
A high PH level in the stomach is one of the most common manifestations of gastritis. Propolis for gastritis with high acidity is used both in the form of an alcohol tincture and with the addition of other healing natural ingredients that enhance the effect of the bee product and help reduce acidity and stabilize the patient’s condition.
In case of problems with high acidity, carrot juice should also be used in addition to propolis with honey. Although not only he is great at normalizing this parameter. The same juices of white cabbage, or potatoes, or water with a high iron content will be no less useful. This will require only fifty grams to drink a tablespoon of bee products. In just a week of such procedures and with increased acidity of the stomach, you can say goodbye.
In addition to the described decoctions and tinctures, you can use the “Healthy” elixir with increased acidity, which effectively stabilizes the functioning of the gastrointestinal tract and is used for all types of gastritis, or use an alcohol solution, enhancing its effect with medicinal herbs that have a positive effect on bowel function.
For patients who have increased secretion of gastric juice, the following recipes will be effective:
- propolis with a milk-nut suspension is recommended for patients with high acidity: for preparation, it is necessary to crush fifteen grams of walnuts and boil them in a quarter liter of milk. After cooling the mixture, add a teaspoon of honey and tincture. The prepared drug should be divided into three doses. This mixture can be taken for a long period, which allows it to be used in chronic forms of gastritis;
- to prepare the next medicine, you need to take equal amounts of x, thirty grams per liter of water, peppermint, linden flowers, fennel fruits and licorice root. Four tablespoons of crushed propolis are added to the prepared broth. It is necessary to drink the drug before meals, one hundred milliliters, divided into three doses.
How to take propolis for gastritis
It is a valuable product with a wide spectrum of action, used for the treatment of the whole organism. In medicine, it is widely used as a bactericidal and bacteriostatic agent that inhibits the activity of a wide variety of microorganisms.
Especially effective is the treatment of atrophic gastritis with propolis, unlike chemical antibiotics, this remedy does not lead to the death of the intestinal microflora and dysbacteriosis.
The simultaneous use of this bee product and antibiotics is considered quite rational, since in this case the first enhances the action of antibiotics and maintains a healthy intestinal flora.
In medicine, propolis is widely used as a bactericidal and bacteriostatic agent
How to take propolis with oil for gastritis
Butter is mixed with crushed bee product in a ratio of 10:1, to obtain a homogeneous mass, the products are mixed for half an hour in a water bath. Then cool and store in the refrigerator. For one dose, 20-30 drops of the product are enough; you can take it by adding it to milk or water. Reception frequency – 3 times a day. Duration – 20 days.
Propolis with erosive gastritis is best taken according to this recipe. Butter, if desired, can be replaced with sea buckthorn, in this case, the dose is 1 teaspoon per 50 ml of warm milk.
How to take propolis with milk for gastritis
An important feature of this wonderful bee product is the ability to fully maintain its qualities at high temperatures, for example, when boiled for an hour. For people who do not know how to take propolis for gastritis, and cannot devote much time to preparing all kinds of complex remedies, there is a simple recipe: 1.5 grams of bee product should be poured with one liter of milk and, stirring constantly, boil for 15 minutes.
Milk prepared in this way is taken one hour before meals. Propolis for gastroduodenitis is taken according to this recipe. Positive feedback from patients about this remedy made it the most popular in the list of recipes used to treat gastritis with propolis tincture. Propolis treatment of erosive gastritis is carried out using a weak tincture of alcohol, one teaspoon of the finished (30%) tincture is added to half a glass of water.
How to take propolis with herbal teas for gastritis
Propolis tincture for gastritis with high acidity is prepared on the basis of herbal tea from a mixture of licorice root, linden flowers, mint and dill seeds. Three tablespoons of medicinal herbs are taken for half a liter of water. Insist up to three hours and add three tablespoons of honey and propolis. It is recommended to use a glass in between meals.
How does the stomach ache with gastritis
Propolis gastritis treatment recipes
Whatever form of gastritis bothers you, in any case, propolis can help you, which miraculously heals the very cause of its occurrence.
The most popular way to use this useful remedy is propolis tincture for gastritis. It can be found in pharmacies. And it is better to do it yourself by buying natural propolis from beekeepers. The tincture can be made both water-based and alcohol-based. An aqueous propolis tincture is stored for no longer than a week, and when used, the solution should be further diluted with milk or water. It is enough to let the propolis soaked in water brew for 10-15 minutes.
An alcohol solution has more contraindications, it takes longer to prepare, but you can store it until you use it all. For 100 grams of propolis take 500 ml of medical alcohol. Insist it for three weeks, and then use 20 drops before meals.
You can make a similar tincture with vodka. To do this, you need to take a glass of vodka and pour 30-40 grams of propolis into it. For a whole week, hide the sealed container in a dark but warm place. You don’t need to put it in the refrigerator. It is enough to shake the contents once a day. After a week, you can use 20 drops, diluting them in half a glass of warm water. It is enough to use it once a day for half an hour before the main meal.
You can treat gastritis with propolis and with the addition of honey. To do this, mix honey and propolis extract and eat a teaspoon half an hour before meals. It is better to drink this sweet mixture with a glass of water or milk. In case of severe diseases, it is better to make the following composition – mix 100 g of honey with 15 ml of aloe juice and add 10 ml of propolis tincture to them. This remedy is effective even with atrophic gastritis.
It is possible to treat gastritis with propolis with the help of oil. To do this, take ten parts of propolis in the form of tincture and one part of the most common oil. Let it boil and strain. By diluting 20 – 30 drops of this remedy to milk or a glass of water. You can also use vegetable oil instead of butter. Sea buckthorn oil is especially good in this case. With this oil, the dosage is increased.
For those who are interested in how to treat gastritis in especially acute forms, we can offer herbal infusion. Herbs complement the healing effect with their healing properties and recovery is much faster. To do this, choose dry herbs – mint, linden, licorice root, fennel seeds.
Three tablespoons of such a dry mixture is enough. Pour it with water and boil over low heat for about 20 minutes. Then you should leave it to brew for at least three hours, strain and add 3 tablespoons of honey and propolis. To cure gastritis, you should drink 100 ml of this decoction between meals. A glass of milk with chopped walnuts (15 g) is heated over low heat. To strained milk, add a spoonful of honey and 10 drops of propolis solution. Take should be 75 ml at a time.
You can not mix propolis with anything, but simply keep it in your mouth as it is, in its usual form. Take a ball of natural propolis and keep it in your mouth for about an hour. This should be done on an empty stomach, and after an hour you can spit out the remnants. All this time, you slowly chew a small ball so that the maximum of useful microelements is absorbed into the mucous membrane. Start with half a gram in the first month of admission. The next month, the dosage is increased, etc. The maximum recommended dose at one time is a five-gram ball of propolis.
Whichever of the proposed recipes you like, you need to know how to drink propolis. In addition to the fact that it needs to be diluted with water, a course of at least two to three weeks should be maintained. At one time, the symptoms, and even more so the cause of the underlying disease, will not disappear. But you should also take breaks.
Propolis tincture for gastritis
Propolis tincture is sold in any pharmacy chain. But it is not false to prepare the drug at home. Alcohol infusion of propolis for gastritis will help restore the digestive tract, cope with pain and protect damaged walls of the stomach and duodenum. For young children, the elderly and people with concomitant chronic diseases, it is better to take an aqueous propolis infusion.
A simple but effective remedy that will help with any form of gastritis with high and low acidity. Using a natural medicine, the gastric mucosa is not damaged, and the effectiveness of the drug is superior to many traditional synthetic medicines.
What foods can be eaten with gastritis
Alcohol infusion of propolis for gastritis
To prepare an alcohol tincture you will need: 100 grams of propolis; 100 ml of alcohol or vodka.
The ingredients are mixed in a glass container and shaken well for 20 minutes. The product is left in a dark and warm place for three days, then it is taken out and filtered. The finished tincture has a dark brown color and a pleasant smell of resin with honey.
During the remission of gastritis, alcohol tincture is used orally, 15–20 drops per 100 ml of water. With high acidity, it is taken 30 minutes after eating twice a day, in the morning and in the evening. With low acidity, the intake is carried out 1 hour before meals, twice a day. Children’s dosage is 5-10 drops per cup of water. To improve the taste, mixing the drug with a small amount of apple or pear juice is allowed.
An aqueous solution of propolis for gastritis
To prepare an aqueous tincture, you will need the following ingredients: 60 grams of propolis; 200 ml of water. Place propolis in the freezer for 30 minutes. Remove the frozen substance and grind to small pieces with a solid object: a knife, a spoon. Mix the small pieces and water in a small enamel saucepan and place the funds in a water bath.
Boil the infusion for 1 hour, with regular stirring and a temperature not higher than 80 degrees. The finished product is filtered through gauze and poured into a glass container. Water infusion is stored in the refrigerator for no more than 10 days. With gastritis, you should drink one teaspoon three times a day 30 minutes before meals. Children: 1/2 teaspoon before meals. The course of treatment is 4 weeks.
Preparation based on a decoction of herbs with propolis
Tincture based on herbs with propolis is effective in diseases of the gastrointestinal tract: pancreatitis, gastritis, colitis, gastric and duodenal ulcers, gastroduodenitis.
Ingredients for cooking:
- 20 g of dry herbs: anise, mint, fennel, licorice root, lime blossom, yarrow flowers;
- 1 liter of water;
- 50 grams of propolis.
Herbs are poured with water and placed in a water bath for 25 minutes. The broth is filtered through gauze. Add 50 g of crushed propolis to the hot liquid. Leave the infusion under a warm scarf for 5 hours. After the mixture is infused, it should be filtered again. The finished product is poured into a glass container and stored in the refrigerator for no more than 5 days.
Take a decoction of herbs should be ⅓ cup three times a day before meals. The course of treatment is 2 weeks. Then a break is made for 1 month, after which the treatment can be repeated.