Garlic is a food that many people love. Its pungent taste is the main feature of many dishes, but the use of garlic for gastritis causes concern among many patients. For gastritis, garlic should not be consumed raw or even as a snack; you can only eat it with caution after baking, when most of the substances that irritate the stomach wall are killed. If you have an exacerbation of gastritis, then garlic is a strictly prohibited product. Find the answer to the question of whether you can use garlic for gastritis here gastritinfo.com.
Garlic for gastritis
Often patients have a question: is garlic allowed for gastritis? After all, treatment of the inflammatory process of the gastric mucosa requires adherence to a special diet that excludes foods that can harm the affected gastric walls. But this particular vegetable is widely used as a preventative against colds, so its presence in a person’s menu is most important.
Garlic can literally burn through the intestinal mucosa and walls, and its excessive consumption can lead to perforation or a through hole. You should avoid eating this plant if you have gastrointestinal diseases. Garlic can increase the level of hydrochloric acid in gastric juice, so in order not to harm the body, it is necessary to take into account the form of the disease.
In case of stable remission, it is allowed to consume a small amount of the product, provided there are no manifestations of the disease. But it is not recommended to eat garlic raw; it is better to add its cloves to meat or vegetable dishes, as it is possible that the disease may worsen and its symptoms may manifest. In small quantities, it helps normalize the mineral balance in the body.
Chronic gastritis is accompanied by inflammation of the gastric mucosa. In the absence of acute symptoms of the disease, it is allowed to consume a tiny amount of garlic, but not in its pure form. It is better to add it as a seasoning to your favorite dishes. The ability to eat garlic depends on the level of acidity of gastric juice.
A strict diet or even therapeutic fasting is indicated for acute forms of the disease. In the first days, it is necessary for the inflamed stomach to calm down; this is facilitated by eating steamed dishes, porridge (preferably oatmeal) and foods without spicy seasonings.
Drinking plenty of water will help relieve the stomach and soothe the mucous membrane. Garlic is strictly prohibited for acute gastritis and exacerbation of its chronic form. Along with garlic, eating fried, smoked, hot and spicy foods is not recommended. The content of hydrochloric acid in the digestive juice determines the possibility of consuming the product as food. Experts do not recommend taking risks and eating garlic when the acid level is high, since its cloves can cause a burning sensation in the esophagus (heartburn).
In its raw form, garlic contains a lot of useful vitamins and properties, and despite its aggressive effect on the stomach, it can have a healing effect. However, if you have gastritis, it is better not to use it in its pure form. If its slices are added to various dishes and subjected to heat treatment (boiled or baked), it loses most of its properties, including destructive ones. Baked garlic has a beneficial effect on the liver, helping to remove toxins and waste. Boiled, it improves digestion, helps in lowering cholesterol and fighting parasites.
Is garlic good for gastritis or not
It is believed that garlic is unacceptable in the diet of people with gastrointestinal pathologies, especially peptic ulcers, pancreatitis, hepatitis and gastritis with high acidity . And this is scientifically proven. The fact is that the phytonutrients of garlic pulp, especially those that have not undergone heat treatment, stimulate the production of gastric juice, due to which the digestive processes are significantly activated.
And this is unacceptable with increased production of hydrochloric acid in the stomach. It is this feature of garlic that allows its properties to be used in the dietary nutrition of all patients with diseases accompanied by low acidity.
It is worth noting that with gastritis with low acidity , secretion production can be stimulated only during periods of stable remission. In this case, preference is given to baked garlic pulp, which does not contain most of the biologically active substances that irritate the stomach wall.
If you suffer from gastritis, then following a diet is mandatory. Garlic is contraindicated in the diet of such patients, as it is quite difficult to digest, provokes flatulence and can lead to pain in the epigastric region. After the end of the acute period of the disease, nutritionists advise you to adhere to a gentle diet for another 1 to 6 months, depending on the individual characteristics of the body.
But upon the onset of remission or final recovery, you can begin to gradually include garlic in the menu in limited quantities (no more than 1-2 cloves). First, it will be enough to rub the plate with a cut garlic clove to add additional flavor and aromatic notes.
And only after the body gets used to regular food and does not show negative reactions after a garlic meal, you can safely add garlic to your daily diet, which not only increases appetite, but also increases the secretion of gastric juice. So, to summarize, we can say that not everyone can use garlic for gastritis and with extreme caution.
When is it useful to eat garlic for gastritis
It has been clinically proven that eating garlic during gastritis may cause stomach pain, nausea, vomiting, abdominal discomfort, heartburn and bloating.
In addition, this product causes a burn to the gastric mucosa, so experts recommend eating garlic only after the onset of stable remission of the disease. If the period of exacerbation is over and the patient’s condition has stabilized, garlic is prescribed in small quantities for preventive purposes.
This product is often used raw, ground or dried as a seasoning. Thanks to its piquant taste and aroma, this plant is used in many recipes. But you still shouldn’t get carried away, especially for people with acute gastritis. There are, of course, exceptions to the rules.
For example, patients with gastritis with low acidity are allowed garlic or garlic pulp. The second helps cleanse the intestines from the processes of rotting and fermentation due to undigested food.
Another thing is a thermally processed product. It can be pre-steamed – boiled, baked or stewed. Garlic can also be pre-filled with boiled water, hot olive or sunflower oil and added as an ingredient to a sauce or dietary salad. During remission of gastritis and ulcers, garlic is only allowed in this form by specialists.
Eating garlic for gastritis
To get an answer to the question of whether garlic can be used for gastritis, it is necessary to take into account the form of the disease. This nuance will allow you to get benefits from eating this vegetable and not harm the body with an inflammatory process on the gastric mucosa.
Otherwise, this can lead to undesirable consequences. Before use, it is imperative to consult a specialist. It is strictly not recommended to introduce vegetables into your diet without consulting a qualified doctor. You can eat garlic in small quantities only if the disease has entered the stage of stable remission. The patient should not feel discomfort in the abdomen or complain about health.
But even with gastritis in remission, eating garlic in its pure form is not recommended. It is better to add the vegetable as a seasoning to dishes or as a component of a side dish. A person suffering from this disease needs to remember that you can start eating garlic, even in small quantities, only with the permission of your doctor.
Using garlic for acute gastritis
Exacerbation of gastritis requires immediate treatment and adherence to a strict diet. During this period, the patient is prescribed fasting, the duration of which is one day. The patient can only eat water.
It is not recommended to eat garlic during acute gastritis and in the first few weeks after the reduction of pain and cramps in the abdomen, since eating this vegetable can aggravate the patient’s condition and provoke undesirable side effects in the form of foci of inflammation and ulcers on the gastric mucosa.
Eating garlic for chronic gastritis
If the disease is chronic, the decision to eat garlic can only be made by a doctor, taking into account the level of acidity. Doctors strongly recommend avoiding eating garlic even with chronic gastritis. Regular use of vegetables as a component of dishes can cause a burning sensation in the esophagus, which, in turn, can lead to damage to the gastric mucosa.
In any case, the components of the vegetable irritate the walls of the stomach. Eating garlic for gastritis with high acidity can cause pain and heartburn. Possible exacerbation of duodenitis, formation of stomach and duodenal ulcers. The patient has problems with bowel movements, diarrhea or constipation, and unpleasant belching.
If the acidity level is reduced, eating vegetables is allowed in small quantities. If unpleasant symptoms appear in the abdomen and esophagus, it is better to avoid eating garlic again. Otherwise, symptoms such as vomiting, nausea and abdominal pain may occur.
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The use of garlic in the menu of a patient with gastritis
The use of this natural medicine with increased secretory production is strictly prohibited. Nutritionists rarely allow you to eat small amounts of garlic if the acidity value is low. Under no circumstances should you do this on an empty stomach.
It is best to start adding seasoning with 1 clove. If the person feels satisfactory, the dose can be repeated. Otherwise, you will have to change the additive to your dishes with a milder one.
A nutritionist and the patient’s diagnosis will definitely tell you whether you can eat garlic if you have gastritis. The product is strictly contraindicated during an exacerbation, as well as if the patient has increased secretory production of salt fluid. The product is prohibited for erosive gastritis.
If there are no contraindications, garlic is consumed raw; sometimes it can be chopped and added to soup or other dishes. But before the digestion process begins, the product will end up in the intestines, so it needs to be crushed. The only rule is that seasoning is added at the last stage of cooking, otherwise it will lose all its beneficial properties.
Cabbage juice will help enhance the healing effect of the plant. To do this, you need to mix it with the liquid squeezed out of the garlic in a ratio of 150 ml to 30 ml. The medicine is taken 2 times a day. Another recipe is suitable for patients who do not have severe pain or severe symptoms. Make a paste out of 3 cloves. Add a pinch of salt and a glass of boiling water. The mixture should be infused for 60 minutes until it cools. Take the medicine three times for 3 days. A glass is usually enough for a day.
Garlic tincture is useful for atrophic gastritis if the acidity is low. For these purposes, 400 g of the product is cleaned and crushed. Next, the mass is placed in a glass container and closed with a lid, wrapped in a warm towel. After 4 hours, the garlic will release juice, which is poured with alcohol (250 ml). The container is once again wrapped and sent for tincture for 10 days. Then the liquid is filtered and again set aside for 2 days in a dark place.
Before starting treatment, you should definitely consult a gastroenterologist. A relapse may develop, so self-prescribing medications and using traditional medicine recipes for this disease can lead to negative consequences.
Rules for using garlic for gastritis
Rules for using garlic for acute gastritis
The answer will be strictly negative. The patient adheres to a diet and forgets about fruits, most vegetables, as well as meat and fish. On the first day, fasting is indicated – the mucous membrane “rests” and recovers from severe inflammation. Imagine what will happen if you eat even one slice on an empty stomach! Drink water, please, but garlic and any other rough food should be excluded.
Rules for using garlic for chronic gastritis
In case of chronic gastritis, the diet is formed based on the level of acidity. However, we warn you right away: medicine knows of cases when, after eating garlic, a patient’s duodenitis worsened, and even an ulcer formed! Clinical manifestations were quite strong: severe pain, diarrhea or constipation. As a rule, such consequences occur when a person eats garlic with gastritis with high acidity. The most effective treatment will be nullified.
Rules for using garlic for low stomach acidity
Garlic is allowed if the stomach acidity is low. But its quantity should be scanty. Start with a small clove, and if there is no pain, you can eat it little by little with your main dishes.
Raw or boiled garlic – which is better? This question is often asked by patients who would like to use this seasoning with first and second courses. Garlic is often added whole to pilaf. However, even if it is well stewed or boiled in water, this does not mean that the dosage can be increased. Of course, it ceases to be tart and bitter. But it’s better not to take risks. So the answer to the question whether boiled garlic can be used for gastritis is positive under one condition – the dosage remains small.
To make the effects of garlic more gentle, add a few cloves to a meat or vegetable dish. Remember the recommended dosage, do not forget about your diet, and taking medications. All this is the basis for a speedy recovery.
Is it possible to eat garlic and what are the benefits of garlic for gastritis
Garlic is a healthy product that can also add piquancy to any dish. But lovers of “spicy” and “tart” foods will have to deny themselves this pleasure if they have gastritis. Digesting spicy food is always difficult for our body, so by continuing to eat garlic regularly, a patient with gastritis only worsens his health condition and brings on another acute attack, accompanied by nausea, vomiting and abdominal pain.
Is it possible to eat garlic and what are the benefits of garlic for acute gastritis?
In case of acute gastritis, a person is immediately transferred to a strict diet. A one-day fast on water would be quite appropriate, since it is difficult for an inflamed stomach to do any work of digesting food.
After the acute spasms stop bothering you, the patient can begin to eat. In the first days after fasting, you can only eat viscous liquid porridge (oatmeal), pureed foods without any additives or seasonings, and steamed dishes. It is known that garlic cloves are difficult to digest in the body of a healthy person. It is quite obvious that tart garlic is completely inappropriate at the acute stage of the disease, even if the patient has low stomach acidity.
But it is extremely important for a patient with gastritis to drink a lot of water. It can also be slightly sweetened tea or a medicinal rosehip decoction. For five days after the attack, all food consumed should be of neutral acidity, minimally flavored with salt and absolutely free of any spicy seasonings.
Is it possible to eat garlic and what are the benefits of garlic for high and low acidity with gastritis
If there is increased secretion, garlic cloves should not be eaten in any quantity. Each time they enter the stomach, they will provoke heartburn, thereby causing damage to the mucous membrane of the stomach and esophagus.
If the secretion of gastric juice is reduced, you can eat garlic, but in very small quantities and infrequently. You should avoid garlic if you experience bloating. Half an hour before meals, you need to drink a little soft-carbonated mineral water – it will help awaken your appetite. You need to chew food more thoroughly than ever to reduce the load on the stomach lining.