The best herbs to use for gastritis

How to treat gastritis

To eliminate inflammation of the gastric mucosa, the patient should consult a doctor at the first sign of a violation. Full and unquestioning implementation of medical prescriptions and recommendations helps to prevent the transition to a chronic form, to exclude the development of complications. Before treatment, the patient is prescribed tests and examinations to determine the type of gastritis and its cause. Among the main diagnostic methods:

• tests for Helicobacter pylori;
• gastroscopy;
• x-ray;
• study of gastric secretion;
• mucosal biopsy for suspected cancer.

The process of therapy for gastritis includes several areas:

• dieting;
• taking medications.
  

Activia yogurt for gastritis

Rosehip from gastritis (only with low acidity)

Rosehip is a medicinal plant. In late spring and early summer, it is covered with fragrant white or pink flowers. After that, red-orange fruits form in their place. Rose hips are valued primarily for their huge content of vitamin C, which is several times more than in blackcurrant, and 10 times more than in lemon. The fruits also contain magnesium, calcium, iron, tannins.

Infusion. For 1 liter of hot water (40-60 degrees) take 4 tablespoons of wild rose. Everyone falls asleep in a thermos and insists for 8 hours. With gastritis with low acidity, rose hips can be drunk instead of tea, one glass, 3 times a day.

Decoction:  crushed rose hips should be boiled in an enamel bowl for 2-3 minutes, whole – no more than 7 minutes. The longer the heat treatment, the less will be the effect of the resulting product. It is recommended to store the decoction in a glass jar or thermos with a tightly closed lid, but not more than 3 days. With gastritis with low acidity, you should drink a decoction of wild rose every day, one glass, 3 times a day.

Attention:  with increased acidity of gastric juice, rose hips are not recommended to drink.

Aloe with honey for gastritis

Aloe helps to increase the production of gastric juice and increase the contraction of its walls. This is necessary for hypoacid gastritis. It is accompanied by a decrease in acidity and a decrease in the amount of gastric juice. Therefore, aloe is an effective remedy for this type of disease.

For treatment, raw materials of the plant should be used, the life expectancy of which is at least 3 years. The leaves can be left in the refrigerator for several weeks beforehand. This procedure allows you to enhance the effectiveness of aloe. You need to drink juice every day 3 times. Mix a teaspoon of such a natural medicine with honey, since in its pure form it has an unpleasant bitter taste. Use this remedy for 3 weeks.

In accordance with another recipe, aloe juice and a spoonful of honey must be added to wine and insisted for 14 days. Take a teaspoon every day.

Flax seeds for gastritis

Flax is a widespread plant used for its medicinal properties in various diseases. A variety of infusions are prepared from flax seeds. Inside they are oily, the decoction of them is thick and viscous. It gently envelops the walls of the stomach, relieving inflammation and reducing pain. This is due to the content in the seeds of polysaccharides with antibacterial properties. Seeds do not have a pronounced taste and smell. Therefore, they can be used as an additive to many dishes.

A decoction of flax seeds.  To do this, in the evening, brew 2 teaspoons of seeds with a glass of boiling water and insist until morning. Before the first meal, drink a third of a glass (the seeds also need to be drunk), the rest is evenly distributed throughout the day.

The decoction is recommended to be consumed within a month, even if the attack of acute gastritis has already passed. You can replace it with kissel prepared on the basis of flax seeds, mixing them with oatmeal or berries.

Plantain from gastritis

Plantain is an unpretentious plant that grows everywhere. It is often applied to open wounds to stop bleeding. Today, plantain is used both in its pure form and as components for many medicines. To get rid of pain in gastritis, it should be used carefully. Plantain will not be useful if the disease is accompanied by high acidity and the release of gastric juice in large quantities.

In all other cases, an infusion of this plant helps well against gastritis. Dry crushed leaves are brewed with boiling water. After a couple of hours, the water should be drained and drunk within an hour. This treatment should be repeated daily for 1-2 weeks.

Chamomile for gastritis

Chamomile is known for its soothing and anti-inflammatory properties. Tea from it helps to improve sleep, relieve stress, helps restore the normal functioning of the digestive tract. Therefore, a drink made from chamomile can also be used for gastritis. It should be taken daily before every meal. To enhance the taste and aroma, honey, milk or cream are added to it.

Chamomile is an effective remedy for gastritis with high acidity. A strong infusion of a tablespoon of well-dried flowers to infuse overnight. Drink half a glass twice a day. Chamomile is also included in many herbal preparations, for example, along with St. John’s wort, mint and yarrow.

Taking chamomile to relieve symptoms of gastritis:

Doctors diagnose one type of gastritis when the following symptoms appear: pain or a feeling of heaviness in the abdomen. In severe cases, this is accompanied by nausea and vomiting. One of the effective ways to eliminate the consequences of the disease is chamomile for gastritis. In folk medicine, a number of recipes based on this plant are widely known:

1. Chamomile tea is indicated for stomach discomfort. For its preparation, 1.5 tsp is required. flowers in a glass of water. The liquid should be at a moderately warm temperature. All this is required to insist about 15 minutes. Before taking chamomile for gastritis, the drink must be filtered. For taste, you can add a little honey, provided there is no allergy.
2. A decoction of chamomile for gastritis will also be useful for a person. The ingredients are taken in the following proportion: 1 tbsp. inflorescences in a glass of water. The mixture must be simmered in a water bath for 24 minutes or put on fire, bring to a boil and turn off after 3 minutes. The cooled broth is drunk before meals or at bedtime 2-3 times a day – this is the main condition for how to drink chamomile for gastritis.
3. With a slight exacerbation of gastritis, chamomile can be used as an infusion. For this, 1 tsp. colors are poured with a glass of boiling water and left in a thermos for 4 hours. Reception of chamomile infusion for gastritis – 1/4 cup before meals.

These recipes are effective due to the properties of chamomile. The plant has an anti-inflammatory, antiseptic, immune-strengthening effect on the gastrointestinal tract and restores the microflora of the stomach. At the same time, it is worth drinking teas and infusions based on chamomile in the absence of complications of gastritis. How to take chamomile for gastritis in a child, only a doctor can tell.

If a person has symptoms of peptic ulcer or pancreatitis, self-medication is not recommended.

Celandine from gastritis

This plant has long been used to treat various diseases. So, celandine juice can cauterize inflammation on the skin, prepare tinctures against gastritis based on it. It should be noted that the herb is poisonous. Treatment should be started with a small dose, gradually increasing it.

There are several options for preparing medicines against gastritis with this plant. Celandine is mixed with honey and taken before meals for a week in the first 2 days, a teaspoonful, and then a tablespoon. Tincture of alcohol and juice should be kept in a dark place for a day. Then store in a dark container and take a tablespoon every day.

Calendula for gastritis

The inflorescence of this plant contains various acids such as ascorbic, salicylic and malic, saponins, calcium, phytoncides.  Calendula has the following effect:

• sedative;
• bactericidal;
• antitoxic;
• anti-inflammatory;
• diuretic;
• antispasmodic.

It makes an effective remedy for erosive gastritis. It will require a few teaspoons of flowers. They are brewed with boiling water. The resulting infusion is drunk during the day. When combining calendula with yarrow and chamomile, the pharmaceutical effect of the treatment is enhanced. Infuse calendula tincture with 70% alcohol for several weeks, and then drink 25-30 drops several times a day.

St. John’s wort from gastritis

John’s wort is a fragrant plant with yellow flowers. It is toxic but not dangerous to humans. St. John’s wort can cause severe poisoning only in animals. However, it should not be used to treat gastritis for a long period of time. Some patients with hypertension are advised to stop using this herb, as it increases blood pressure.

The easiest way is to make a decoction of St. John’s wort. Pour a tablespoon of raw materials with 200 ml of water and boil for 10 minutes. When the broth stands a little and cools down, you can take the remedy inside, 1/3 cup 3 times a day for 30 minutes. before meals. The decoction can be stored in a cool place for no more than 2 days. All products based on this plant should not be strong. At high concentrations, St. John’s wort exacerbates gastritis.

The treatment of gastritis with herbs also includes recipes using St. John’s wort. This plant has an anti-inflammatory effect, preventing infection from spreading to healthy tissues. Preference is given to teas and infusions with medicinal herbs. St. John’s wort is part of a tea called Gastric Collection 3.

As the main component, you can use St. John’s wort from gastritis in fresh or dried form. The juice squeezed from the medicinal herb will also be a healing ingredient. The optimal ratio would be 1 tbsp. per 100 g of water. The mixture must be brewed in a water bath. It is believed that this method of preparation better preserves the healing properties of herbs for the treatment of gastritis.

It takes at least 20 minutes to infuse the product for a couple. Experts say that the effect of herbal therapy for gastritis with St. John’s wort appears as early as the 2nd week after the start of the course. It is worth remembering that taking the medicine in excess of the prescribed period of time can lead to irreversible pathologies in the digestive system of the body.

Using St. John’s wort for gastritis, it is worth considering a few points. Firstly, you should not brew the plant in a bowl made of aluminum or metal. The components of the herb can react, reducing all their beneficial effects to nothing. Such treatment is strictly contraindicated in pregnancy, high temperature, pressure, or in combination with antidepressants. Therefore, before starting therapy, a doctor’s consultation is required, who will tell you whether it is possible to drink the infusion and indicate the dosage.

Nettle from gastritis

Common nettle, which many summer residents destroy as a weed, can be a useful ingredient in the preparation of medicines for gastritis. It contains flavonoids, tannins and formic acid. Nettle helps to get rid of toxins and has a general strengthening effect on the human body.

From gastritis collection with nettle helps. In addition to this plant, you will need knotweed, mint and St. John’s wort. Brew a few tablespoons of the herbal collection with boiling water, and then insist for a while, tightly covered with a lid. You can make a decoction of only one nettle. To do this, dry leaves, filled with water, boil for at least 10 minutes.

Herbal infusion for gastritis with low acidity

In this recipe, we will tell you how to prepare an infusion of a complex of herbs to relieve the symptoms of gastritis.

Why exactly these plants were included in the collection and what is their use in inflammation of the gastric mucosa?

• Chamomile.  Therapy of a patient with gastritis is impossible without this plant, since it heals the affected mucous membranes of the stomach. First, chamomile is a powerful anti-inflammatory agent. Secondly, it contains bisabolol in its composition: this is a unique substance that restores the gastric mucosa.
• Yarrow.  This component should be assembled if gastritis is accompanied by spasms. Yarrow also reduces irritation of the inflamed stomach membranes and has an antiseptic effect.
• Mint. The plant has a detrimental effect on the pathogenic intestinal microflora – a possible cause of gastritis. At the same time, mint disinfects the mucous membranes of the stomach and relieves inflammation. Like yarrow, it is an antispasmodic and analgesic, therefore it eliminates the pain of gastritis. The benefits of mint are also calming in that it affects the nervous system: this is a valuable property if the patient is nervous due to discomfort and poor health (and through this, by the way, an exacerbation of gastritis can occur).
• Sagebrush. The bitterness contained in the plant irritates the receptors of the stomach, stimulating the work of the herbal glands and the secretion of gastric juice, which improves digestion. Wormwood also soothes irritated mucous membranes and reduces inflammation.
• Sage.  Like wormwood, sage enhances the secretion of gastric juice and improves digestion. In addition, the plant has an effective antiseptic effect.

Remember: herbs with healing properties are medicines. Therefore, before using the remedy according to this prescription, we advise you to obtain permission from a specialist and, if necessary, undergo an examination to determine the level of acidity in the stomach, the degree of exacerbation of the disease, etc. The doctor will advise whether such a collection is suitable for you or prescribe another combination, excluding or adding which or components.

INGREDIENTS

• Chamomile flowers1 h. l.
• Yarrow herb1 h. l.
• peppermint leaves1 h. l
• Wormwood herb1 h. l.
• sage leaves1 h. l.

COOKING METHOD

• Combine all the ingredients indicated in the recipe. Mix well.
• Take 2 tsp. the resulting herbal collection and pour into a heat-resistant container.
• Pour raw materials with 200 ml of boiled water.
• Put the mixture on a boiling water heater. Keep it on low heat so that the mixture simmers slowly for 15 minutes.
• After that, leave the product to infuse for about an hour.
• Strain the infusion.
• The use of funds must be divided into several times. The optimal amount is 2-3 doses. You need to drink the infusion half an hour before meals.

EFFECT

• Reducing inflammation.
• Restoration and strengthening of the gastric mucosa.
• Elimination of spasms and pain.
• Increased secretion of gastric juice and improved digestion.
• Appetite improvement.
• Calm.

How to get rid of nausea with gastritis

Herbs for hyperacid gastritis

Treatment of gastritis with high acidity should be started as early as possible – it increases the risk of ulcers. Therapy used in traditional and folk medicine is primarily aimed at neutralizing hydrochloric acid, which provokes inflammation in gastritis and ulcers. Due to this, a positive effect is observed.

Along with chamomile and St. John’s wort, which reduce acidity, the following herbs are recommended for gastritis with high acidity:

• birch foliage;
• dried fruit;
• calendula;
• yarrow;
• sagebrush;
• chamomile.

All components are mixed in a ratio of 7:9:5:1:1:3. To prepare a drink, 1 tbsp is required. of this mixture in 500 ml of boiling water. Then the medicine needs to be insisted and filtered. To cure the disease, you can drink it 0.5 cup three times a day half an hour before meals.

Expert comment

Alexander Troy, gastroenterologist:

– Gastritis with normal or high acidity often occurs in childhood, with a hereditary predisposition to this disease. As a rule, among the closest relatives of the child there are patients with hyperacid gastritis or peptic ulcer of the gastrointestinal tract. In the case of the heroine of this material, this is the grandfather.

Contributes to the implementation of hereditary predisposition and improper, age-inappropriate nutrition: dry food, long breaks between meals, fasting. An exacerbation of the disease can also be caused by stress and excessive physical and emotional overload, which were more than enough in Anna’s life. It is no coincidence that diseases caused by similar causes are combined into a group of psychosomatic diseases, which include gastritis and gastroduodenitis.

These diseases develop gradually and within a year or two pass the stage of the so-called functional indigestion, in which the patient complains of abdominal pain, and there are no changes in the mucous membrane. If therapeutic measures are taken at this stage of the disease, then the person recovers very quickly. If such complaints occur, it is necessary to contact a gastroenterologist, who will prescribe the necessary examination and complex drug treatment.

Of great importance in the treatment of chronic gastritis and gastroduodenitis belongs to dietary nutrition. In this case, meals should be frequent, breaks between meals should not exceed 4 hours, except at night.

I can only say good things about herbal decoctions: they help a lot in maintaining a stable remission in patients with chronic gastritis.

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