When diagnosing gastritis, it’s important to note the acidity of the condition, which can vary. Gastritis can present with normal, increased, or decreased acidity. Each type has distinct symptoms:
- Low Acidity: This can lead to weakness, lethargy, bloating, and burping.
- High Acidity: Associated with pain, diarrhea, and vomiting.
- Zero Acidity: Some people, such as those who can easily eat a lemon without discomfort, may have this form.
To learn more about gastric acidity, visit gastritinfo.com.
Types of Gastric Acidity
There are two main types of gastric acidity: Basal Acidity: The level of hydrochloric acid on an empty stomach. Stimulated Acidity: The level after a meal or stimulation, such as with cabbage juice or specific medications.
Basal acidity is usually higher than stimulated acidity. A reduction in gastric acidity is considered when the pH of basal acidity is between 2.1 and 6.0, and for stimulated acidity, it ranges from 2.1 to 3.0. If basal acidity exceeds 6.0 and stimulated acidity exceeds 5.0, it’s considered anacidic.
Methods of Measuring Gastric Acidity
- Intragastric pH-metry (short-term or daily): This involves using a probe to measure acidity over a few hours or throughout a 24-hour period.
- Capsule pH-metry: A more modern method involving a sensor that transmits data to a receiver worn by the patient.
- Urine Test: Special strips are used to determine acidity, but this method is less accurate.
The most informative method is the 24-hour pH-metry, which provides a comprehensive picture of acidity fluctuations.
Gastritis with Normal, Low, and High Acidity
- Normal Acidity Gastritis: Often undetected due to minimal symptoms, this form of superficial gastritis is caused by factors such as poor diet, stress, or medications. It’s important to undergo regular check-ups to avoid its progression.
- Low Acidity Gastritis (Anacid Gastritis): This rare and serious condition involves the complete absence of digestive enzyme activity, leading to problems with protein digestion and potential complications, including cancer. Symptoms include poor digestion, weight loss, and a lack of energy. This condition requires lifelong treatment for symptom management.
- High Acidity Gastritis: This is associated with significant risks, including peptic ulcers and esophagitis. Symptoms include heartburn, pain, belching, and nausea. Prolonged high acidity can lead to complications such as inflammation, stomach ulcers, and potentially cancer. Treatment is crucial to prevent severe outcomes.
Diet and Treatment for Gastritis
Managing gastritis acidity involves dietary changes to reduce the risk of aggravating the condition:
- For High Acidity: Avoid acidic foods, alcohol, spicy dishes, and processed foods. Opt for steamed or boiled vegetables, lean meats, and mild fruits like bananas and avocados.
- For Low Acidity: Foods like oatmeal, lean meats (turkey, chicken), and non-acidic fruits (melons, mangoes) can help regulate acidity.
Always consult with a healthcare provider for a tailored treatment plan.